Yeesh. And here I just had some bisque from Market for lunch:

Professor Boris Worm of Dalhousie University published a detailed study in the prestigious peer-reviewed journal Nature saying that at the current rate, all global fish populations will have collapsed by 2048. He says: “This isn’t some horror scenario, it’s a real possibility. It’s not rocket science if we’re depleting species after species. It’s a finite resource. We’ll reach a point where we run out.”

The species in the frontline is bluefin tuna, the pinnacle of the evolutionary chain for fish. This little creature can swim at 50mph, and accelerate faster than the swishest sports car. It has even developed warm blood. Yet every year, a third of the remaining population is ripped from the seas and slapped onto our plates. Soon, it will be gone.

All over the world, from the Bay of Bengal to Lake Victoria to the shores of South America, I have heard fishermen say their catches are shrinking, in size and in number. Industrial-scale fishing only began in the 1950s. By the standards of the news cycle, this is slow – but by the standards of the planet or of settled fishing communities, this is a click of the fingers. The effects of the new industrial fishing are uniform. Professor Ransom Myers found that whenever the vast industrial trawlers are sent in, it takes just 15 years to reduce the fish population to a 10% shadow of its former self.